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Bulk Extra Virgin Olive Oil (EVOO) – Technical Specifications

  • Cold-pressed

  • Low acidity

  • Fresh olive fruit aroma

  • Balanced bitterness and pungency (batch dependent)

  • Stable oxidative profile

  • Suitable for retail bottling or food manufacturing

  • ISO tank

  • Flexitank

  • IBCs

  • Drums

Documentation

  • Tank ID

  • Batch ID

  • Press/milling date (if provided by supplier)

  • Lab report copy (chemical + sensory)

  • Production batch reference

Commercial Conditions

  • 30% deposit, 70% pre-loading

  • EXW, FCA, FOB, CIF

  • Lead time: 5–10 days

  • Price validity: 48 hours

Request Bulk Pricing & Analysis

Quality parameters

Traceability

  • FFA (Free Fatty Acids): ≤ 0.8%

  • Peroxide Value (PV): ≤ 20

  • K232: ≤ 2.50

  • K270: ≤ 0.22

  • ΔK: ≤ 0.01

  • Polyphenols: typical range 150–350 mg/kg (varies by batch)

  • Moisture/impurities: within legal limits

  • Sensory panel score: must show no defects and fruitiness > 0

Typical Profile

Packaging

  • COO (Certificate of Origin)

  • EUR.1 (if required)

  • Phytosanitary

  • Health Certificate