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Pomace Olive Oil – Technical Specifications

Quality Parameters

  • FFA: typically ≤ 0.3% (after refining)

  • Peroxide value: < 5

  • K232 / K270 within pomace-refined limits

  • Colour

  • Odour (neutral)

  • Moisture/impurities

  • Wax content (higher vs other oils, within legal limits)

Typical Profile

  • Neutral flavour

  • Light-to-medium colour

  • Suitable for industrial use, food service, and blending

  • Stable heating performance

Traceability

  • Tank ID

  • Batch ID

  • Refining batch reference

  • Lab report copy

Packaging

  • ISO tank

  • Flexitank

  • IBCs

  • Drums

Documentation

  • COO

  • EUR.1

  • Phytosanitary

  • Health Certificate

Commercial Conditions

  • 30% deposit, 70% pre-loading

  • EXW, FCA, FOB, CIF

  • Lead time: 5–10 days

  • Price validity: 48 hours